Restaurant around the campsite

Gastronomy of the Périgord

The Périgourdins will delight your taste buds with their traditional and gastronomic local cuisine, a cuisine based on confit, tourin, mique salardaise, foie gras, truffles, wines of character, cheeses and many other succulent culinary products.

Truffles, ceps, foie gras

The truffle is a mushroom that grows underground, near the roots of certain trees, notably oaks. The truffle likes dry, chalky soil. Where it grows, the vegetation disappears. Trained pigs or dogs can detect truffles when they are ripe.
The Périgord Noir is rich in good restaurants, many sites promote it, some of them are on my links page, so I invite you to consult them if you want to enjoy the richness of this land.

Gourmets will be delighted, our region is full of small restaurants. Here is a small selection of those around the campsite la Peyrugue.